Products

Solid soil conditioner for vegetables continuous cropping

Product Information

Product Type

Strains

Microbial Blends

Product Method

Fermentation

Composition

Bacillus amyloliquefaciens, Paenibacillus mucilaginosus, Paenibacillus polymyxa

Appearance

Powder

Feature

High viable count

Effect

Function

1. Improve soil condition and control soil borne pathogens.
2. Solve the obstacles of vegetables continuous cropping.
3. Promote vegetables growth and improve quality.

Size

Customizable

Application

Agriculture

Use Recommendations

Suitable for fruits vegetables, leaf vegetables and root vegetables.

Use Levels

30-60kg/hectare

Warnings

Storage

Store in a cool and dry place.

Shelf Life

24 months

Shipping

Timely shipping by optional means

For Research Use Only.

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