Product Method
Fermentation
Composition
Bacillus amyloliquefaciens
Feature
High viable count
Function
1. Increase yields and improve fruit quality.
2. Enhance plant resistance to diseases and pests.
Use Recommendations
Suitable for apple, citrus, grape, pear, lychee, longan, mango and other fruit trees.
Use Levels
Dilute 700-750 times
Storage
Store in a cool and dry place.
Shipping
Timely shipping by optional means