Product Method
Fermentation
Composition
Bacillus subtilis, Paenibacillus mucilaginous
Feature
High viable count
Function
1. Improve the health of rice and wheat.
2. Help improve the availability and absorption of essential nutrients by the plants.
3. Enhance the plant's natural defense mechanisms.
Use Recommendations
Suitable for rice, cotton, cucumber, cabbage, solanaceous vegetables; also suitable for wheat, corn.
Use Levels
3.75-7.5L/hectare
Storage
Store in a cool and dry place.
Shipping
Timely shipping by optional means