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succinyl-CoA:acetate CoA-transferase

 Product Information

Cat #
MEVP-2942
Similar
CoA-transferase
Enzyme Commission Number
EC 2.8.3.18
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
succinyl-CoA + acetate = acetyl-CoA + succinate
Systematic Name
succinyl-CoA:acetate CoA-transferase
Function
In acetic acid bacteria the enzyme, which is highly specific, catalyses the conversion of toxic acetate to acetyl-CoA. In the hydrogenosomes of some trichomonads the enzyme catalyses the production of acetate.
CAS No.
Other name
aarC (gene name); SCACT
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

Related Services
Microbial Strain Selection Microbial Fermentation Microbial Production of Enzymes Downstream Processing
For Research Use Only.
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