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succinyl-CoA—L-malate CoA-transferase

 Product Information

Cat #
MEVP-2946
Similar
CoA-transferase
Enzyme Commission Number
EC 2.8.3.22
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
(1) succinyl-CoA + (S)-malate = succinate + (S)-malyl-CoA
(2) succinyl-CoA + (S)-citramalate = succinate + (S)-citramalyl-CoA
Systematic Name
succinyl-CoA:(S)-malate CoA-transferase
Function
The enzyme, purified from the bacterium Chloroflexus aurantiacus, can also accept itaconate as acceptor, with lower efficiency. It is part of the 3-hydroxypropanoate cycle for carbon assimilation.
CAS No.
Other name
SmtAB
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

Related Services
Microbial Strain Selection Microbial Fermentation Microbial Production of Enzymes Downstream Processing
For Research Use Only.
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