Products

succinyl-CoA:(R)-benzylsuccinate CoA-transferase

Product Information

Cat #

MEVP-2939

Similar

CoA-transferase

Enzyme Commission Number

EC 2.8.3.15

Product Overview

High-quality enzyme products.
Well-established quality management system.

Reaction

succinyl-CoA + (R)-2-benzylsuccinate = succinate + (R)-2-benzylsuccinyl-CoA

Systematic Name

succinyl-CoA:(R)-2-benzylsuccinate CoA-transferase

Function

Involved in anaerobic catabolism of toluene and is a strictly toluene-induced enzyme that catalyses the reversible regio- and enantio-selective synthesis of (R)-2-benzylsuccinyl-CoA. The enzyme from Thauera aromatica is inactive when (R)-benzylsuccinate is replaced by (S)-benzylsuccinate.

CAS No.

260966-56-1

Other name

benzylsuccinate CoA-transferase

Source

Microorganism

Production Methods

Fermentation

Package

on customer request

Applications

Research Use

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Appearance / Form

powder or liquid

Odor

Normal microbial fermentation odour.

Purity

High Purity

Shelf Life

~12 months

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.

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