Products

Thermomicrobia sp. Naringinase (Rhamnosidase A)

Product Information

Cat #

MBS-0900

CAS No.

37288-35-0

Enzyme Commission Number

EC 3.2.1.40

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

α-L-rhamnosidase T; α-L-rhamnosidase N

Type

Function

The enzyme, found in animal tissues, plants, yeasts, fungi and bacteria, utilizes an inverting mechanism of hydrolysis, releasing β-L-rhamnose. Substrates include naringin, rutin, quercitrin, hesperidin, dioscin, terpenyl glycosides and many other natural glycosides containing terminal α-L-rhamnose.

Applications

Research Use

Storage

−20°C

Storage Buffer

Shelf Life

Strains

Thermomicrobia spp.

Source

Thermomicrobia strain PRI-1686

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

One unit (U) of enzyme activity is the amount that leads to the release of 1 µmol of p-nitro-phenyl-α-L-rhamnopyranoside (pnpR) per minute

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Hydrolysis of terminal non-reducing α-L-rhamnose residues in α-L-rhamnosides

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

A thermostable Alpha-L-Rhamnosidase (Naringinase, RhamA) that catalyzes the cleavage of the bond between terminal L (+)-rhamnose and the aglycone of rhamnose-containing glycosides. The enzyme is very active on naringin but has also substantial activity with hesperidin as substrate.

For Research Use Only.

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