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α,α-trehalose phosphorylase (configuration-retaining)

 Product Information

Cat #
MEVP-2135
Similar
Enzyme Commission Number
EC 2.4.1.231
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
α,α-trehalose + phosphate = α-D-glucose + α-D-glucose 1-phosphate
Systematic Name
α,α-trehalose:phosphate α-D-glucosyltransferase
Function
Unlike EC 2.4.1.64, α,α-trehalose phosphorylase, this enzyme retains its anomeric configuration. Vanadate is a strong competitive inhibitor of this reversible reaction.
CAS No.
Other name
trehalose phosphorylase[ambiguous]
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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