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ureidosuccinase

 Product Information

Enzyme Class
Hydrolases
Similar
ureidosuccinase
Enzyme Commission Number
EC 3.5.1.7
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
N-carbamoyl-L-aspartate + H2O = L-aspartate + CO2 + NH3
Systematic Name
N-carbamoyl-L-aspartate amidohydrolase
Function
CAS No.
9024-81-1
Other name
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
For Research Use Only.
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