Enzyme Commission Number
EC 1.4.1.4
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Applications
Research Use
Instruction
Do not confuse with non-specific L-GLDH, EC 1.4.1.3.
Enzyme Class
Oxidoreductases
Production Methods
Fermentation
Activity
50-200 units/mg protein
Unit Definition
One unit will reduce 1.0 μmole of α-ketoglutarate to L-glutamate per min at pH 8.3 at 30°C in the presence of ammonium ions and NADPH.
Specification
On customer requests