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diacetyl reductase [(S)-acetoin forming]

 Product Information

Cat #
MEVP-0211
Enzyme Commission Number
EC 1.1.1.304
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
(S)-acetoin + NAD+ = diacetyl + NADH + H+
Systematic Name
(S)-acetoin:NAD+ oxidoreductase
Function
The reaction is catalysed in the reverse direction. This activity is usually associated with butanediol dehydrogenase activity (EC 1.1.1.4 or EC 1.1.1.76). While the butanediol dehydrogenase activity is reversible, diacetyl reductase activity is irreversible. This enzyme has been reported in the bacteria Geobacillus stearothermophilus, Enterobacter aerogenes and Klebsiella pneumoniae. Different from EC 1.1.1.303, diacetyl reductase [(R)-acetoin forming].
CAS No.
Other name
(S)-acetoin dehydrogenase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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