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Flavobacterium heparinum Heparinase III

 Product Information

Cat #
MBS-0604
CAS No.
9025-39-2
Enzyme Commission Number
EC 4.2.2.7
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
heparin eliminase; heparinase
Type
Function
Applications
Research Use
Storage
−20°C
Storage Buffer
Shelf Life
Strains
Flavobacterium heparinum
Source
Flavobacterium heparinum
Appearance
Molecular Weight
mol wt 70.8 kDa
Color / Form
Instruction
Enzyme Class
Lyases
Production Methods
Fermentation
Activity
> 100 units/mg protein (enzyme + BSA)
Specific Enzyme Activity
Purity
Unit Definition
One unit will form 0.1 μmole of unsaturated uronic acid per hr at pH 7.5 at 25°C. One International Unit (I.U.) is equivalent to approx. 600 Creative Enzymes units.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Eliminative cleavage of polysaccharides containing (1→4)-linked D-glucuronate or L-iduronate residues and (1→4)-α-linked 2-sulfoamino-2-deoxy-6-sulfo-D-glucose residues to give oligosaccharides with terminal 4-deoxy-α-D-gluc-4-enuronosyl groups at their non-reducing ends
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Heparin-degrading lyase that recognizes heparin sulfate proteoglycan as its primary substrate. In enzymology, a heparin-sulfate lyase (EC 4.2.2.8) is an enzyme that catalyzes the chemical reaction:Elimination of sulfate; appears to act on linkages between N-acetyl-D-glucosamine and uronate. Product is an unsaturated sugar. This enzyme belongs to the family of lyases, specifically those carbon-oxygen lyases acting on polysaccharides.

For Research Use Only.
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