Products

Fructanase Mixture (purified-liquid)

Product Information

Cat #

MBS-1269

CAS No.

37288-56-5

Enzyme Commission Number

EC 3.2.1.80

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Research Use

Storage

Stored at -20°C

Storage Buffer

Shelf Life

Strains

Escherichia coli

Source

E.Coli

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

exo-Inulinase 2,000 U/mL (on kestose at 40°C) endo-Inulinase ~ 100 U/mL (on fructan at 40°C) α-Galactosidase 0.09 U/mL (on p-nitrophenyl α-galactoside) β-Glucanase 0.05 U/mL (on β-glucan at 40°C) Pectinase < 0.30 U/mL (on pectin at 40°C).

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

This enzyme preparation is designed for use in the measurement of fructan (inulin) by the procedure of AOAC Method 997.08. The procedure recommends the use of Fructozyme, which is a fermentation product containing highly active exo-inulinase and endo-inulinase. However, Fructozyme also contains other enzymes at activity levels which interfere with the specific measurement of fructan or, alternatively, result in depolymerisation, and thus underestimation, of other dietary fibre components if this preparation is used in the standard AOAC dietary fibre methods to remove insoluble fructan.

For Research Use Only.

Have a question? Get a Free Consultation