Product Overview
The seven core genera of microbial organisms most often used in probiotic products are Lactobacillus, Bifidobacterium, Saccharomyces, Streptococcus, Enterococcus, Escherichia, and Bacillus. With the right choice of production process, product formulation, and strains, high-quality probiotics can be successfully included in a wide variety of delivery formats to suit consumer requirements.
Features
The function of strain is clear, the variety is stable and the application effect is remarkable.
Acid and bile salt resistance, strong intestinal cell adhesion and good stability.
It has fast reproductive ability, strong colonization ability, easy survival and tolerance to low pH environment.
It resurrects rapidly and can become a dominant population in a short time.
This product is safe, efficient, drug-resistant and does not pollute the environment.
Type
Freeze Dried Probiotics Powder
Applications
Food Industry
Shelf Life
12 or 24 Months
Strains
Lactobacillus paracasei
Appearance
white to light yellow powder
Instruction
Not intended for private use.
Shipping
Timely shipping by optional means
Specification
1kg / package, 5kg / package, or according to customer needs.
Description
Lactobacillus paracasei fermentation can produce metabolites such as short chain fatty acids, bacteriocin and organic acids, inhibit the growth of spoilage bacteria such as Helicobacter pylori and help repair gastrointestinal mucosa.
Through competitive colonization on the surface of gastrointestinal mucosa, the number of spoilage bacteria and toxin production were inhibited.
Stimulate BT immune cells of human body, release immune regulatory factors and enhance body immunity.
Regulate intestinal pH value, create good conditions for beneficial bacteria proliferation, balance intestinal flora and alleviate constipation and diarrhea.
