Products

High quality probiotics Lactobacillus ruminis

Product Information

Cat #

PHGP-B30

CAS No.

Enzyme Commission Number

Product Overview

Lactobacillus ruminis is thought to be involved in the fermentation of dietary fibers and may contribute to the production of short-chain fatty acids (SCFAs) in the gut, which can have various health-promoting effects.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

L. ruminis; L ruminis

Type

Freeze Dried Probiotics Powder

Function

Applications

Food Industry

Storage

Cold and Dry

Storage Buffer

Shelf Life

12-24 months

Strains

Source

Appearance

white to light yellow powder

Molecular Weight

Color / Form

Instruction

Not intended for private use.

Enzyme Class

Production Methods

Freeze-drying process

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Lactobacillus ruminis is a species of lactic acid bacteria (LAB) that belongs to the genus Lactobacillus. LAB are a diverse group of bacteria that are commonly found in various environments, including the human digestive tract, where they play important roles in fermentation processes and can have health benefits. Different strains of Lactobacillus ruminis may have varying characteristics and functions. While some strains may have probiotic potential, others may have specific roles in fermentation processes in the rumen or the human gut.

For Research Use Only.

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