Products

Orange peel Pectinesterase

Product Information

Cat #

MBS-0794

CAS No.

9025-98-3

Enzyme Commission Number

EC 3.1.1.11

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

pectin demethoxylase; pectin methoxylase; pectin methylesterase; pectase; pectin methyl esterase; pectinoesterase

Type

Function

Applications

Research Use

Storage

2-8°C

Storage Buffer

Shelf Life

Strains

Source

Orange peel

Appearance

Molecular Weight

Color / Form

Instruction

Protein determined by biuret.

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

> 150 units/mg protein

Specific Enzyme Activity

Purity

Unit Definition

One unit will release 1.0 microequivalent of acid from pectin per min at pH 7.5 at 30°C.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

pectin + n H2O = n methanol + pectate

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Pectinesterase catalyzes the hydrolysis of the methyl esters of pectin to yield pectate and methanol.

For Research Use Only.

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