Products

Recombinant Enterokinase from E. coli

Product Information

Cat #

MBS-GC020

CAS No.

9014-74-8

Enzyme Commission Number

EC 3.4.21.9

Product Overview

High-quality microbial enzyme products.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Activation of trypsinogen by selective cleavage of Lys6┼Ile bond

Applications

Research Use

Storage

Store at -20°C

Storage Buffer

Shelf Life

Strains

Escherichia coli

Source

E. coli

Appearance

Molecular Weight

Color / Form

Liquid

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Enteropeptidase (also called enterokinase) is an enzyme produced by cells of the duodenum and involved in human and animal digestion. It is secreted from intestinal glands (the crypts of Lieberkühn) following the entry of ingested food passing from the stomach. Enteropeptidase converts trypsinogen (a zymogen) into its active form trypsin, resulting in the subsequent activation of pancreatic digestive enzymes. Absence of enteropeptidase results in intestinal digestion impairment.

For Research Use Only.

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