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Shrimp Taura Syndrome Virus (TSV) Nucleic Acid Detection Kit

 Product Information

Cat #
MBSK-ZR312
CAS No.
Enzyme Commission Number
Product Overview
Biochemical assays for microbial pathogen detection work on the basis of polymerase chain reaction (PCR) or reverse-transcriptase PCR.
Features
Ready-To-Use Reagents
Simple, Quick, Easy and Convenient
Method
Technology
PCR is the most well-developed molecular technique up to now, and has a wide range of already fulfilled, and potential, clinical applications, including specific or broad-spectrum pathogen detection, evaluation of emerging novel infections, surveillance, early detection of biothreat agents, and antimicrobial resistance profiling. PCR-based methods may also be cost effective relative to traditional testing procedures.
A real-time polymerase chain reaction (real-time PCR) is a laboratory technique of molecular biology based on the polymerase chain reaction (PCR). It monitors the amplification of a targeted DNA molecule during the PCR (i.e., in real time), not at its end, as in conventional PCR. Real-time PCR can be used quantitatively (quantitative real-time PCR) and semi-quantitatively (i.e., above/below a certain amount of DNA molecules) (semi-quantitative real-time PCR). Two common methods for the detection of PCR products in real-time PCR are (1) non-specific fluorescent dyes that intercalate with any double-stranded DNA and (2) sequence-specific DNA probes consisting of oligonucleotides that are labelled with a fluorescent reporter, which permits detection only after hybridization of the probe with its complementary sequence.
Synonyms
Type
Molecular detection for aquatic organism pathogen, RUO.
Function
Applications
Aquaculture Microbiology
Storage
• Store at -20°C
• Repeated thawing and freezing (>3x) should be avoided
• Cool all reagents during the working steps
Storage Buffer
Shelf Life
Strains
Taura Syndrome Virus
Source
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Dry Ice
Formula
Reaction
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
24T/Kit
Substrates
Concentration
Usage And Dosage

 Description

Taura syndrome (TS) is one of the more devastating diseases affecting the shrimp farming industry worldwide. Taura syndrome virus was first classified as a possible member of the family Picornaviridae based on biological and physical characteristics. It was later reclassified in the Dicistroviridae family, genus Cripavirus. It has since been reassigned to a second genus in the same family - the Aparavirus.

For Research Use Only.
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