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1,4-lactonase

 Product Information

Cat #
MEVP-2971
Similar
lactonase
Enzyme Commission Number
EC 3.1.1.25
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
a 1,4-lactone + H2O = a 4-hydroxyacid
Systematic Name
1,4-lactone hydroxyacylhydrolase
Function
The enzyme is specific for 1,4-lactones with 4-8 carbon atoms. It does not hydrolyse simple aliphatic esters, acetylcholine, sugar lactones or substituted aliphatic lactones, e.g. 3-hydroxy-4-butyrolactone; requires Ca2+.
CAS No.
37278-38-9
Other name
γ-lactonase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

Related Services
Microbial Strain Selection Microbial Fermentation Microbial Production of Enzymes Downstream Processing
For Research Use Only.
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