Enzyme Commission Number
EC 2.4.2.51
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
UDP-α-D-xylose + an anthocyanidin 3-O-β-D-glucoside = UDP + an anthocyanidin 3-O-β-D-sambubioside
Systematic Name
UDP-α-D-xylose:anthocyanidin-3-O-β-D-glucoside 2′′′-O-xylosyltransferase
Function
Isolated from the plants Matthiola incana (stock) and Arabidopsis thaliana (mouse-eared cress). The enzyme has similar activity with the 3-glucosides of pelargonidin, cyanidin, delphinidin, quercetin and kaempferol as well as with cyanidin 3-O-rhamnosyl-(1→6)-glucoside and cyanidin 3-O-(6-acylglucoside). There is no activity with other UDP-sugars or with cyanidin 3,5-diglucoside.
Other name
uridine 5′-diphosphate-xylose:anthocyanidin 3-O-glucose-xylosyltransferase; UGT79B1
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Description
Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.
