Products

Antiviral biofertilizer

Product Information

Product Type

Strains

Microbial Blends

Product Method

Fermentation

Composition

Bacillus subtilis, Paenibacillus mucilaginosus

Appearance

Liquid

Feature

High viable count

Effect

Function

1. Improve the anti-virus ability of plants.
2. Promote robust plant growth and development.
3. Improve the quality of vegetables, fruits and other agricultural products.

Size

Customizable

Application

Agriculture

Use Recommendations

Suitable for rice, cotton, cucumber, cabbage, solanaceous vegetables; also suitable for tea, flowers, apples, citrus, grapes, cherries and other fruits.

Use Levels

Dilute 80-100 times

Warnings

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Storage

Store in a cool and dry place.

Shelf Life

24 months

Shipping

Timely shipping by optional means

For Research Use Only.

Have a question? Get a Free Consultation