Product Overview
▪ The strains are produced by advanced fermentation processes, with high activity and strong stability.
▪ This product is suitable for aquaculture, such as fish, shrimps, crabs, sea cucumbers, shellfish, jellyfish, special aquatic animals, etc.
Features
Total viable counts range from 1*1010 to 5*1011 CFU/g
Strong enzyme production capacity and high activity
Function
Improve the disease resistance and survival rate of aquatic animals.
Storage
Sealed and stored in a dark, ventilated, dry and pollution-free place.
Strains
Pediococcus pentosaceus
Instruction
Custom Manufacturing Services for OEM/ODM
Production Methods
Fermentation, Spray Drying Technology
WARNINGS
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Shipping
Timely shipping by optional means
Recommendation
1. Use in the morning on a sunny day or with an aerator.
2. Avoid using with antibiotics, disinfectants and insecticides simultaneously.
3. Avoid mixing with toxic and harmful substances.
Specification
On customer requests
Description
Pediococcus pentosaceus, a promising strain of lactic acid bacteria (LAB), is gradually attracting attention, leading to a rapid increase in experimental research. Due to increased demand for practical applications of microbes, the functional and harmless P. pentosaceus might be a worthwhile LAB strain for both the food industry and biological applications. As an additive, P. pentosaceus improves the taste and nutrition of food, as well as the storage of animal products. Moreover, the antimicrobial abilities of Pediococcus strains are being highlighted. Evidence suggests that bacteriocins or bacteriocin-like substances (BLISs) produced by P. pentosaceus play effective antibacterial roles in the microbial ecosystem. In addition, various strains of P. pentosaceus have been highlighted for probiotic use due to their anti-inflammation, anticancer, antioxidant, detoxification, and lipid-lowering abilities.
