arylesterase

 Product Information

Cat #
MEVP-2962
Similar
Enzyme Commission Number
EC 3.1.1.2
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
a phenyl acetate + H2O = a phenol + acetate
Systematic Name
aryl-ester hydrolase
Function
Acts on many phenolic esters. The reactions of EC 3.1.8.1 aryldialkylphosphatase, were previously attributed to this enzyme. It is likely that the three forms of human paraoxonase are lactonases rather than aromatic esterases. The natural substrates of the paraoxonases are lactones, with (±)-5-hydroxy-6E,8Z,11Z,4Z-eicostetraenoic-acid 1,5-lactone being the best substrate.
CAS No.
9032-73-9
Other name
A-esterase (ambiguous); paraoxonase (ambiguous); aromatic esterase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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