Products

Bialaphos

Product Information

CAS No.

35597-43-4

Enzyme Commission Number

Product Overview

Microbial pesticides production from lab scale to industrial scale, our fermentation professionals will provide sufficient technical assistance to assure the yields and quality.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Agriculture

Storage

Storage Buffer

Shelf Life

Strains

Streptomyces spp.

Source

Appearance

Molecular Weight

323.28

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

8.5 g/L

Fermentation Time

192 h

Recovery Yield

Starting Material

Starch, glucose, yeast extract, peptone

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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