Products

Blend for the production of Vinegar

Product Type

Strains

Microbial Blends

Product Method

Fermentation

Composition

Aspergillus niger, trace elements

Appearance

Powder

Feature

High activity

Effect

Function

1. Improve the alcohol conversion rate to increase the output.
2. Improve flavor of the final product.

Size

Customizable

Application

Food Industry

Use Recommendations

The optimal temperature is 34-36°C.

Use Levels

0.0005

Warnings

Storage

Store in a cool and dry place below 20°C.

Shelf Life

12 months

Shipping

Timely shipping by optional means

For Research Use Only.

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