Products

Bovine Hyaluronidase

Product Information

Cat #

MBS-0609

CAS No.

37326-33-3

Enzyme Commission Number

EC 3.2.1.35

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

hyaluronidase; hyaluronoglucosidase; chondroitinase; chondroitinase I

Type

Function

Also hydrolyses 1,4-β-D-glycosidic linkages between N-acetyl-galactosamine or N-acetylgalactosamine sulfate and glucuronic acid in chondroitin, chondroitin 4- and 6-sulfates, and dermatan.

Applications

Research Use

Storage

−20°C

Storage Buffer

Shelf Life

Strains

Source

Bovine testes

Appearance

Molecular Weight

mol wt ~55 kDa (four subunits of 14 kDa each)

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Type I, 750-3000 units/mg solid; Type II, 300-1,000 units/mg; Type III, 3,000-15,000 units/mg solid; Type IV, 400-1000 units/mg solid.

Specific Enzyme Activity

Purity

Unit Definition

One unit will cause a change in A600 of 0.330 per minute at pH 5.7 at 37°C in a 2.0 ml reaction mixture (45 minute assay).

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Random hydrolysis of (1→4)-linkages between N-acetyl-β-D-glucosamine and D-glucuronate residues in hyaluronate

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Hyaluronidase degrades hyaluronan and has been found to be inappropriately regulated during cancer progression. These enzymes randomly cleave β-N-acetylhexosamine-[1→4] glycosidic bonds in hyaluronic acid, chondroitin, and chondroitin sulfates.

For Research Use Only.

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