Products

Canavalia ensiformis (Jack bean) α-Mannosidase

Product Information

Cat #

MBS-0993

CAS No.

9025-42-7

Enzyme Commission Number

EC 3.2.1.24

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

α-D-mannosidase; p-nitrophenyl-α-mannosidase; α-D-mannopyranosidase; 1,2-α-mannosidase; 1,2-α-D-mannosidase; exo-α-mannosidase

Type

Function

Also hydrolyses α-D-lyxosides and heptopyranosides with the same configuration at C-2, C-3 and C-4 as mannose.

Applications

Research Use

Storage

2-8°C

Storage Buffer

Shelf Life

Strains

Plant cells

Source

Canavalia ensiformis (Jack bean)

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

> 15 units/mg protein (biuret)

Specific Enzyme Activity

Purity

Unit Definition

One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-mannoside to p-nitrophenol and D-mannose per min at pH 4.5 at 25°C.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Hydrolysis of terminal, non-reducing α-D-mannose residues in α-D-mannosides

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

α-Mannosidase is an acid hydrolase which is located in plant vacuoles and is thought to be involved with the turnover of N-linked glycoproteins. α-Mannosidase has been shown to inhibit the proliferation of B-lymphocytes. α-Mannosidase from Canavalia ensiformis is a tretamer composed of two subunits that each contain two components at 44 and 66 kDa.

For Research Use Only.

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