Products

Cellobiase for Alcohol Fermentation (Food Grade)

Product Information

CAS No.

9001-22-3

Enzyme Commission Number

EC 3.2.1.21

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

gentiobiase; cellobiase; emulsin; elaterase; aryl-β-glucosidase; β-D-glucosidase; β-glucoside glucohydrolase; arbutinase; amygdalinase; p-nitrophenyl β-glucosidase; primeverosidase; amygdalase; linamarase; salicilinase; β-1,6-glucosidase

Type

Function

Wide specificity for β-D-glucosides. Some examples also hydrolyse one or more of the following: β-D-galactosides, α-L-arabinosides, β-D-xylosides, β-D-fucosides.

Applications

Bioenergy Industry

Storage

Should be stored in a cool place avoiding high temperature. Powder: 12 months at 25°C, activity remain >90%. Increase dosage after shelf life.

Storage Buffer

Shelf Life

Strains

Microbial Blends

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

3,000u/g

Specific Enzyme Activity

Purity

Unit Definition

1 unit of Cellobiase equals to the amount of enzyme, which hydrolyzes methyl-α-D- glucoside to get 1 μg of glucose in 1 hour at 40°C and pH5.0.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Hydrolysis of terminal, non-reducing β-D-glucosyl residues with release of β-D-glucose

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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