Similar
arabinonolactonase
Enzyme Commission Number
EC 3.1.1.30
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
D-arabinono-1,4-lactone + H2O = D-arabinonate
Systematic Name
D-arabinono-1,4-lactone lactonohydrolase
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.