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D-Threonine Aldolase

 Product Information

Cat #
MBS-2086
CAS No.
87588-22-5
Enzyme Commission Number
EC 4.1.2.42
Product Overview
The product exhibiting the specified enzyme activity, was briefly isolated and purified from genetically modified E. coli. Genetic modifications (e.g. CRISPR/Cas9 System) through gene deletions, allele replacements, and the insertion of new genetic materials have been successfully used to create strains with better fermentation dynamics and stress tolerance.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
D-TA; DTA; low specificity D-TA; low specificity D-threonine aldolase
Type
Crude Enzyme
Function
Applications
Research Use
Storage
Store at −20°C or colder.
Storage Buffer
Shelf Life
12 months
Strains
Escherichia coli
Source
Appearance
Solution
Molecular Weight
Color / Form
Instruction
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Enzyme Class
Lyases
Production Methods
Recombinant Production
Activity
Undetermined
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
Reaction
(1) D-threonine = glycine + acetaldehyde
(2) D-allothreonine = glycine + acetaldehyde
Recommendation
Molecular biology and biochemistry research tool
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
Standard and Custom Specifications
Substrates
Concentration
Usage And Dosage

 Description

D-Threonine aldolase is an enzyme belonging to the glycine-dependent aldolases. It is a useful biocatalyst that reversibly converts glycine and aldehyde to β-hydroxy-α-d-amino acid.

For Research Use Only.
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