D-xylulose reductase

 Product Information

Cat #
MEVP-0004
Enzyme Commission Number
EC 1.1.1.9
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
xylitol + NAD+ = D-xylulose + NADH + H+
Systematic Name
xylitol:NAD+ 2-oxidoreductase (D-xylulose-forming)
Function
Also acts as an L-erythrulose reductase.
CAS No.
9028-16-4
Other name
NAD+-dependent xylitol dehydrogenase; xylitol dehydrogenase (ambiguous); erythritol dehydrogenase; 2,3-cis-polyol(DPN) dehydrogenase (C3-5); pentitol-DPN dehydrogenase (ambiguous); xylitol-2-dehydrogenase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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