Enzyme Class
Transferases
Similar
methyltransferase
Enzyme Commission Number
EC 2.1.1.37
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
S-adenosyl-L-methionine + DNA containing cytosine = S-adenosyl-L-homocysteine + DNA containing 5-methylcytosine
Systematic Name
S-adenosyl-L-methionine:DNA (cytosine-5-)-methyltransferase
Other name
EcoRI methylase; DNA 5-cytosine methylase; DNA cytosine C5 methylase; DNA cytosine methylase; DNA methylase (ambiguous); DNA methyltransferase (ambiguous); DNA transmethylase (ambiguous); DNA-cytosine 5-methylase; DNA-cytosine methyltransferase; HpaII methylase; HpaII′ methylase; M.BsuRIa; M.BsuRIb; Type II DNA methylase; cytosine 5-methyltransferase; cytosine DNA methylase; cytosine DNA methyltransferase; cytosine-specific DNA methyltransferase; deoxyribonucleate methylase (ambiguous); deoxyribonucleate methyltransferase (ambiguous); deoxyribonucleic (cytosine-5-)-methyltransferase; deoxyribonucleic acid (cytosine-5-)-methyltransferase; deoxyribonucleic acid methylase (ambiguous); deoxyribonucleic acid methyltransferase (ambiguous); deoxyribonucleic acid modification methylase (ambiguous); deoxyribonucleic methylase (ambiguous); methylphosphotriester-DNA methyltransferase (ambiguous); modification methylase (ambiguous); restriction-modification system (ambiguous); site-specific DNA-methyltransferase (cytosine-specific); DNA-(cytosine C5)-methylase
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
