Products

Endo-protease

Product Information

Cat #

MBS-0061

CAS No.

72162-84-6

Enzyme Commission Number

EC 3.4.21.26

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

post-proline cleaving enzyme; proline-specific endopeptidase; post-proline endopeptidase; proline endopeptidase; endoprolylpeptidase; prolyl endopeptidase

Type

Function

Found in vertebrates, plants and Flavobacterium. Generally cytosolic, commonly activated by thiol compounds. Type example of peptidase family S9.

Applications

Food Industry

Storage

Should be stored in a cool place avoiding high temperature.

Storage Buffer

Shelf Life

Strains

Flavobacterium spp.

Source

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Hydrolysis of —Pro┼ and to a lesser extent —Ala┼ in oligopeptides

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

A protease enzyme used to hydrolyze protein to produce free-form amino acids for use as Free-Amino-Nitrogen (FAN).To increase the free amino-nitrogen content when brewing with high levels of raw wheat

For Research Use Only.

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