Tel:

  Email:

  

Creative Biogene
Get A Quote
  1. Home
  2. Products
  3. Food
  4. Food Processing
  5. Food grade laccase enzyme
Products

Food grade laccase enzyme

 Product Information

Cat #
MBS-CE126
CAS No.
Enzyme Commission Number
EC 1.10.3.2
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
Type
Function
Applications
Food Industry
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Storage Buffer
Shelf Life
12 months in a dry and cool place.
Strains
Aspergillus Oryzae
Source
Aspergillus Oryzae
Appearance
Molecular Weight
Color / Form
Instruction
Enzyme Class
Production Methods
Fermentation and Extraction
Activity
Specific Enzyme Activity
Purity
Unit Definition
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Recommendation
The recommended dosage is 5-500g/t DS. The dosage has to be optimized based on each application, the raw material specifications, product expectation and processing parameters. It is better to begin the test with the convenient volume.
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Laccase catalyzes the oxidation of phenols and their derivatives, aromatic amines and their derivatives carboxylic acids and their derivatives, steroid hormones, metalloorganic compounds and some non-phenolic compounds, and the higher the redox potential of laccase, the wider the range of degradable substrates for it.

For Research Use Only.
Have a question? Get a Free Consultation