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α-Galactosidase from green coffee beans

 Product Information

Cat #
MBS-1880
CAS No.
9025-35-8
Enzyme Commission Number
EC 3.2.1.22
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
α-Galactosidase
Type
Function
Hydrolyse α-D-fucosides
Applications
Research Use
Storage
2-8℃
Storage Buffer
Shelf Life
Strains
Plant cells
Source
Appearance
Molecular Weight
Color / Form
liquid
Instruction
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
≥9units/mg protein
Specific Enzyme Activity
Purity
Unit Definition
One unit will hydrolyze 1.0 μmole of p-nitrophenyl α-D-galactoside to p-nitrophenol and D-galactose per min at pH 6.5 at 25℃
Amino Acids Sequence
WARNINGS
Shipping
Timely shipping by optional means
Formula
Reaction
Hydrolysis of terminal, non-reducing α-D-galactose residues in α-D-galactosides, including galactose oligosaccharides, galactomannans and galactolipids
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage

 Description

Alpha-galactosidase is a glycoside hydrolase enzyme that hydrolyses the terminal alpha-galactosyl moieties from glycolipids and glycoproteins. It is encoded by the GLA gene.

For Research Use Only.
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