Products

Glucose Oxidase from Yeast Cells

Product Information

CAS No.

9001-37-0

Enzyme Commission Number

EC 1.1.3.4

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Research Use

Storage

storage at -20°C for lyophilized powder

Storage Buffer

Shelf Life

Strains

Yeast

Source

Yeast

Appearance

Molecular Weight

Approx.160 KDa

Color / Form

Instruction

Enzyme Class

Production Methods

Fermentation

Activity

Specific Enzyme Activity

Purity

Reagent Grade
Diagnostic Reagent Grade(superior purity)
May contain traces of amylase, maltase, glycogenase, invertase, and galactose oxidase

Unit Definition

One unit will oxidize 1.0 μmole of β-D-glucose to D-gluconolactone and H2O2 per min at pH 5.1 at 35 °C, equivalent to an O2 uptake of 22.4 μl per min. If the reaction mixture is saturated with oxygen, the activity may increase by up to 100%.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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