Products

Heat stable acid pullulanase

Product Information

Cat #

MBS-CE028

CAS No.

Enzyme Commission Number

EC 3.2.1.41

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Bioenergy Industry

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Storage Buffer

Shelf Life

12 months in a dry and cool place.

Strains

Bacillus subtilis

Source

Bacillus subtilis

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Hydrolases

Production Methods

Fermentation and Extraction

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Glucose production: The recommended dosage is 0.35-0.6L per ton of dry starch together with glucoamylase together in saccharification step.

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

Description

Heat stable acid pullulanase is a thermal stable debranching enzyme able to work at low pH, and is widely used in brewing, starch sugar processing, monosodium glutamate and alcohol fermentation, etc.

For Research Use Only.

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