Products

Immobilized Streptomyces murinus Glucose Isomerase

Product Information

CAS No.

9023-82-9

Enzyme Commission Number

EC 5.3.1.5

Product Overview

High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

D-xylose isomerase; D-xylose ketoisomerase; D-xylose ketol-isomerase

Type

Function

Contains two divalent metal ions, preferably magnesium, located at different metal-binding sites within the active site. The enzyme catalyses the interconversion of aldose and ketose sugars with broad substrate specificity. The enzyme binds the closed form of its sugar substrate (in the case of glucose, only the α anomer) and catalyses ring opening to generate a form of open-chain conformation that is coordinated to one of the metal sites. Isomerization proceeds via a hydride-shift mechanism.

Applications

Research Use

Storage

Store at 2-8°C

Storage Buffer

Shelf Life

Strains

Streptomyces murinus

Source

Streptomyces murinus

Appearance

Molecular Weight

Color / Form

Instruction

Enzyme Class

Isomerases

Production Methods

Fermentation

Activity

>350 U/g

Specific Enzyme Activity

Purity

Unit Definition

One unit converts glucose to fructose at an initial rate of 1 μmole per min at standard analytical conditions.

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

D-xylopyranose = D-xylulose

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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