Products

L-asparagine hydroxylase

Product Information

Cat #

MEVP-0857

Similar

hydroxylase

Enzyme Commission Number

EC 1.14.11.39

Product Overview

High-quality enzyme products.
Well-established quality management system.

Reaction

L-asparagine + 2-oxoglutarate + O2 = (2S,3S)-3-hydroxyasparagine + succinate + CO2

Systematic Name

L-asparagine,2-oxoglutarate:oxygen oxidoreductase (3-hydroxylating)

Function

Requires Fe2+. The enzyme is only able to hydroxylate free L-asparagine. It is not active toward D-asparagine. The β-hydroxylated asparagine produced is incorporated at position 9 of the calcium-dependent antibiotic (CDA), an 11-residue non-ribosomally synthesized acidic lipopeptide lactone.

CAS No.

Other name

L-asparagine 3-hydroxylase; AsnO

Source

Microorganism

Production Methods

Fermentation

Package

on customer request

Applications

Research Use

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Appearance / Form

powder or liquid

Odor

Normal microbial fermentation odour.

Purity

High Purity

Shelf Life

~12 months

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.

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