Products

Lactobacillus/Punica granatum fruit ferment extract

Product Information

Size

Customizable

Synonyms

CAS

INCI Name

Lactobacillus/Punica granatum fruit ferment extract

Molecular Formula

Molecular Weight

Purity

Solubility

Water soluble

3.5-7.5

Primary Properties

1. Help reduce skin damage from external aggressors such as UV rays and pollution.
2. Help reduce the look of wrinkles and fine lines as well as boost the health of skin’s firming architecture.
3. Remove the outer layer of dead skin cells.

Use Levels

1%-10%

Appearance

Slightly hazy to hazy viscous liquid

Production Methods

Fermentation

Application

Used in all skin care regimens especially exfoliation.

Storage

Protected from direct light.

Shelf Life

12-24 months

Use Recommendations

Compatible with a wide range of cosmetic ingredients.

Function

Source

Package

WARNINGS

Specification

Standard and custom specifications

Composition

Sterility

Shipping condition

Timely shipping by optional means

Product Type

Raw material

Instruction

Features

Advanced production method

For Research Use Only.

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