Products

mannitol dehydrogenase

Product Information

Cat #

MEVP-0171

Enzyme Commission Number

EC 1.1.1.255

Product Overview

High-quality enzyme products.
Well-established quality management system.

Reaction

D-mannitol + NAD+ = D-mannose + NADH + H+

Systematic Name

mannitol:NAD+ 1-oxidoreductase

Function

The enzyme from Apium graveolens (celery) oxidizes alditols with a minimum requirement of 2R chirality at the carbon adjacent to the primary carbon undergoing the oxidation. The enzyme is specific for NAD+ and does not use NADP+.

CAS No.

144941-29-7

Other name

MTD; NAD-dependent mannitol dehydrogenase

Source

Microorganism

Production Methods

Fermentation

Package

on customer request

Applications

Research Use

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Appearance / Form

powder or liquid

Odor

Normal microbial fermentation odour.

Purity

High Purity

Shelf Life

~12 months

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.

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