Products

mannosylglycoprotein endo-β-mannosidase

Product Information

Cat #

MEVP-3341

Similar

mannosidase

Enzyme Commission Number

EC 3.2.1.152

Product Overview

High-quality enzyme products.
Well-established quality management system.

Reaction

Hydrolysis of the α-D-mannosyl-(1→6)-β-D-mannosyl-(1→4)-N-acetyl-β-D-glucosaminyl-(1→4)-N-acetyl-β-D-glucosaminyl sequence of glycoprotein to α-D-mannosyl-(1→6)-D-mannose and N-acetyl-β-D-glucosaminyl-(1→4)-N-acetyl-β-D-glucosaminyl sequences

Systematic Name

Function

The substrate group is a substituent on N-4 of an asparagine residue in the glycoprotein. The mannose residue at the non-reducing end of the sequence may carry further α-D-mannosyl groups on O-3 or O-6, but such a substituent on O-3 of the β-D-mannosyl group prevents the action of the enzyme. The enzyme was obtained from the lily, Lilium longiflorum.

CAS No.

141176-95-6

Other name

endo-β-mannosidase

Source

Microorganism

Production Methods

Fermentation

Package

on customer request

Applications

Research Use

Storage

Should be stored in a dry and cool place, avoiding high temperature.

Appearance / Form

powder or liquid

Odor

Normal microbial fermentation odour.

Purity

High Purity

Shelf Life

~12 months

WARNINGS

Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.

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