Products

Middle Temperature Amylase

Product Information

Cat #

MBS-SK013

CAS No.

9000-90-2

Enzyme Commission Number

EC 3.2.1.1

Product Overview

This middle temperature amylase functions as a starch modifying agent with unique advantages and is applicable to various kinds of paper pulp processes.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Pulp & Paper Industry

Storage

Store in a cool, dry place and away from direct sunlight.

Storage Buffer

Shelf Life

Strains

Bacillus subtilis

Source

Bacillus subtilis

Appearance

Molecular Weight

Color / Form

solid

Instruction

Enzyme Class

Hydrolases

Production Methods

Submerged fermentation

Activity

Specific Enzyme Activity

Purity

Unit Definition

Amino Acids Sequence

WARNINGS

Shipping

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

Standard and Custom Specifications

Substrates

Concentration

Usage And Dosage

Description

Amylase enzyme is widely used in brewery, in the manufacture of starch, starch sugar, gourmet powder, antibiotics, etc. It is also used in the production of glucose syrup, high fructose syrups and starch hydrolysis for alcohol production and the liquor industries.

For Research Use Only.

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