Products

Mucor

Product Type

Strains

Mucor

Product Method

Fermentation

Composition

Appearance

Powder

Feature

High viable count

Effect

Function

1. Add depth of flavor and nutritional value to food.
2. Promote food fermentation.

Size

Customizable

Application

Food Industry
For making fermented tofu, stinky tofu and fermented black beans

Use Recommendations

The optimal temperature is 20-25°C.

Use Levels

Warnings

Storage

Store in a cool and dry place.

Shelf Life

12 months

Shipping

Timely shipping by optional means

For Research Use Only.

Have a question? Get a Free Consultation