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NDP-glucose—starch glucosyltransferase

 Product Information

Cat #
MEVP-2144
Enzyme Commission Number
EC 2.4.1.242
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
NDP-glucose + [(1→4)-α-D-glucosyl]n = NDP + [(1→4)-α-D-glucosyl]n+1
Systematic Name
NDP-glucose:(1→4)-α-D-glucan 4-α-D-glucosyltransferase
Function
Unlike EC 2.4.1.11, glycogen(starch) synthase and EC 2.4.1.21, starch synthase, which use UDP-glucose and ADP-glucose, respectively, this enzyme can use either UDP- or ADP-glucose. Mutants that lack the Wx (waxy) allele cannot produce this enzyme, which plays an important role in the normal synthesis of amylose. In such mutants, only amylopectin is produced in the endosperm or pollen.
CAS No.
9031-53-2
Other name
granule-bound starch synthase; starch synthase II (ambiguous); waxy protein; starch granule-bound nucleoside diphosphate glucose-starch glucosyltransferase; granule-bound starch synthase I; GBSSI; granule-bound starch synthase II; GBSSII; GBSS; NDPglucose-starch glucosyltransferase
Source
Microorganism
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
Purity
High Purity
Shelf Life
~12 months
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.

 Description

Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.

For Research Use Only.
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