Enzyme Commission Number
EC 3.5.1.44
Product Overview
High-quality enzyme products.
Well-established quality management system.
Reaction
protein L-glutamine + H2O = protein L-glutamate + NH3
Systematic Name
protein-L-glutamine amidohydrolase
Function
Specific for the hydrolysis of the γ-amide of glutamine substituted at the carboxyl position or both the α-amino and carboxyl positions, e.g., L-glutaminylglycine and L-phenylalanyl-L-glutaminylglycine.
Other name
peptidoglutaminase II; glutaminyl-peptide glutaminase; destabilase; peptidylglutaminase II
Production Methods
Fermentation
Package
on customer request
Applications
Research Use
Storage
Should be stored in a dry and cool place, avoiding high temperature.
Appearance / Form
powder or liquid
Odor
Normal microbial fermentation odour.
WARNINGS
Keep sealed after use every time to avoid microbial infections and inactivation of enzymes until its finish.
Description
Microbial enzymes have been used in a large number of fields, such as chemical, agricultural and biopharmaceutical industries. Our enzyme production services are based on bacteria, fungi, and yeast, from strain selection, optimization, and process development to scale-up production.