Enzyme Commission Number
EC 2.3.3.8
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Synonyms
ATP-citric lyase; ATP:citrate oxaloacetate-lyase [(pro-S)-CH2COO-→acetyl-CoA] (ATP-dephosphorylating); acetyl-CoA:oxaloacetate acetyltransferase (isomerizing; ADP-phosphorylating); adenosine triphosphate citrate lyase; citrate cleavage enzyme; citrate-ATP lyase; citric cleavage enzyme; ATP citrate (pro-S)-lyase
Function
The enzyme can be dissociated into components, two of which are identical with EC 4.1.3.34 (citryl-CoA lyase) and EC 6.2.1.18 (citrate—CoA ligase).
Applications
Research Use
Storage
Store at -70°C. Avoid multiple freeze-thaw cycles.
Enzyme Class
Transferases
Production Methods
Fermentation
Unit Definition
One unit is defined as the amount of enzyme required to convert 1 pmol of ADP to ATP/min at 37°C.
Reaction
ADP + phosphate + acetyl-CoA + oxaloacetate = ATP + citrate + CoA
Specification
On customer requests