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Recombinant Carboxypeptidase B from Porcine

 Product Information

CAS No.
9025-24-5
Enzyme Commission Number
EC 3.4.17.2
Product Overview
High-quality enzyme products. Well-defined strains can be also provided for our clients to manufacture fermented products in a cost-effective way.
Features
Ready-to-use product, accelerating research progress, enhancing application performance.
Method
Technology
Synonyms
protaminase; pancreatic carboxypeptidase B; tissue carboxypeptidase B; peptidyl-L-lysine [L-arginine]hydrolase
Type
Function
A zinc enzyme formed from procarboxypeptidase B. Isolated from cattle, pig and dogfish pancreas and other sources, including skin fibroblasts and adrenal medulla. In peptidase family M14 (carboxypeptidase A family).
Applications
Research Use
Storage
Redissolved in 20% glycerol, 4°C, store at -20°C for long-term preservation, Avoid multiple freeze-thaw cycles.
Storage Buffer
Shelf Life
Strains
Porcine cells
Source
Porcine
Appearance
Molecular Weight
About 35kDa (SDS-PAGE detection)
Color / Form
Instruction
Enzyme Class
Hydrolases
Production Methods
Fermentation
Activity
>180U/mg
Specific Enzyme Activity
Purity
>90% (SDS-PAGE test)
Unit Definition
One unit will catalyze 1.0 μmole of Hip-L-Arg per min at pH 7.65 at 25°C.
Amino Acids Sequence
WARNINGS
Shipping
Formula
Reaction
Preferential release of a C-terminal lysine or arginine amino acid
Recommendation
Species Reactivity
Contents
Compatibility
Melting Point
Final Titre
Fermentation Time
Recovery Yield
Starting Material
Specification
On customer requests
Substrates
Concentration
Usage And Dosage
For Research Use Only.
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