Products

Recombinant Soybean Trypsin Inhibitor

Product Information

CAS No.

9035-81-8

Enzyme Commission Number

Product Overview

Recombinant soybean trypsin inhibitor is expressed and purified by recombinant Escherichia coli, without animal-derived contamination and other proteases.

Features

Ready-to-use product, accelerating research progress, enhancing application performance.

Method

Technology

Synonyms

Type

Function

Applications

Pharmaceutical Industry

Storage

-18°C

Storage Buffer

Shelf Life

Stored at -18°C, it is stable for 24 months.

Strains

Escherichia coli

Source

E. coli

Appearance

Molecular Weight

20.1kD

Color / Form

white, off-white, off-yellow powder

Instruction

Avoid multiple freeze-thaw cycles.
Avoid inhalation during use, prevent contact with skin or mucous membranes, and rinse with water immediately after accidental contact.

Enzyme Class

Production Methods

Genetic Engineering and E. coli Fermentation

Activity

Specific Enzyme Activity

≥1.0U/mg pro

Purity

Unit Definition

1 unit (U) of inhibitor enzyme activity is defined as that can inhibit one trypsin unit.

Amino Acids Sequence

DFVLDNEGNPLENGGTYYILSDITAFGGIRAAPTGNERCPLTVVQSRNELDKGIGTIISSPYRIRFIAEGHPLSLKFDSFAVIMLCVGIPTEWSVVEDLPEGPAVKIGENKDAMDGWFRLERVSDDEFNNYKLVFCPQQAEDDKCGDIGISIDHDDGTRRLVVSKNKPLWVQFQKLDKESL

WARNINGS

Shipping

Timely shipping by optional means

Formula

Reaction

Recommendation

Species Reactivity

Contents

Compatibility

Melting Point

Final Titre

Fermentation Time

Recovery Yield

Starting Material

Specification

On customer requests

Substrates

Concentration

Usage And Dosage

For Research Use Only.

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