Products

Rhizopus oryzae

Product Type

Strains

Rhizopus oryzae

Product Method

Fermentation

Composition

Appearance

Powder

Feature

High viable count

Effect

Function

1. Enhance the flavor, texture, and nutritional value of various food products.
2. Produce amylase to convert starch into glucose.

Size

Customizable

Application

Food Industry

Use Recommendations

The optimal temperature is 30-32°C; the optimal pH range is 6.0-6.5.

Use Levels

Warnings

Storage

Store in a cool and dry place.

Shelf Life

12 months

Shipping

Timely shipping by optional means

For Research Use Only.

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